Breakfast: 1.5-2 scrambled eggs
Lunch: Pork Roast with turnips and pumpkin soufflé
Snack: Serving of almonds
Dinner: Salad (arugula, spinach, baby kale, mushrooms, red bell pepper and egg) and Tessamae’s Ranch Dressing
Pumpkin soufflé was a disappointment. I used Organic Canned Pumpkin from Trader Joe’s and it was just “meh”. I would definitely stick to carrot or maybe butternut squash. I’m tempted to try homegrown pumpkins in the fall, they’re much sweeter than the canned variety.
I can’t believe I’ve only been on this program for 11 days, it feels so much longer. And not in a bad way. It just feels “normal” now, like this is how I’ve always ate. I definitely feel my jeans getting looser and I have so much more energy. Hubs said I looked healthier today, and in general I’m more calm and happier.
Today, when both kids were napping (YES!!! IT WAS A MIRACLE!!!) I focused on me and sat with my feet up and sipped a cup of hot English Breakfast Tea. I relished in the quiet moment and the fact that one day I will miss the baby stage.
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